Come discover DOLCEFREDDO and try our artisan Italian gelato, a high quality treat made from natural ingredients of first choice. It is always prepared following tradition, using the recipes of Castagnotto family with their fifty years expertise.

DOLCEFREDDO was born in Piedmont, an important region of northern Italy, by the will of Silvio Castagnotto, gelato maker and Italian entrepreneur. The knowledge and experience gained over the years combined with the desire for continuous improvement, pushed Silvio to export in Mallorca the Artisan Gelato Art.

After many years the story continues today and Silvio with his son Daniele, carry on with great passion and talent the DOLCEFREDDO project. The number of parlors is growing, and with it the products offered. Nowadays the DOLCEFREDDO Company serves many ice-cream parlors and ones of the best restaurants of the Balearic Islands wit high quality gelato.

The key to success of DOLCEFREDDO gelato is the union of Italian and Spanish traditional flavors: the ingredients of Piedmont are combined with the typical products of the Balearic Islands to create the Gourmet Italian Artisan Gelato.